If your friends come into the restaurant where you work as a cashier, how should you treat them?

Treating friends who come into the restaurant as you would any other customer is the best practice for maintaining professionalism in a workplace setting. This approach ensures that you uphold the same level of service and respect for all customers, regardless of personal relationships. By treating friends like any other customer, you reinforce the standard practices that promote fairness and consistency in your work environment.

Moreover, it prevents any potential feelings of favoritism among other customers or colleagues, which could affect the overall atmosphere and expectations within the restaurant. This behavior also reflects strong workplace ethics, emphasizing that all patrons deserve equal treatment and attention. Other options may lead to complications or perceptions of unprofessionalism, making it essential to maintain the same level of service for every guest.